skill certificate cource

 

GOLDEN OPPORTUNITY FOR SKILLED HOSPITALLY CRAFTMEN.

Ministry  of tourism, Government of India is pleased to announce skilled certificated scheme for cook and waiter from the hospitality industry who have been practicing their art for year without formal education and certification  of their expertise.

SCHEME

Title: Ministry of tourism – national hospitality skill certificate

Field/tread: 1. Cook 2. Waiter

Practicing service providers both in formal and informal sectors in two categories of waiter and cook

Eligibility: Those working in an eating establishment including hotels, Restaurants , Dhabas, Canteens, Guest houses, Clubs.

Age: No upper age limit but must be working.

Method of certification: Participants will attend five day orientation at the institute followed by skill and oral test on the sixth day.

Fee and stipend: There is no course fee. The institute would pay participant stipend of Rs. 200 per day during the orientation program of 5 day duration followed by test.(total six days and 1200 stipend)

The objective of skill certification scheme is to recognize contribution of service providers who have devoted their working life to providing service to gusts through their skills. This recognition would help such experienced service providers in finding mobility with their trade.

This program for cooks and waiters will commence from june 2013. Interested persons may visit the institute of hotel management , tilyar lake, rohtak (Haryana) and register by filling up form available along with photograph and ID proof.

For more information call to Mr. Sunil Kumar 09996000499